Starting a business in the restaurant industry is more challenging than most think. You have to be dedicated. In addition, you have to work very long hours in order to keep customers happy and be certain revenue goals for the day are met. Though it is very challenging to operate after launching the business, it's worth doing the work.
Related: HOW TO PROMOTE YOUR RESTAURANT: AN OPEN FORUM GUIDE - OPENForum.com
If you're considering starting a business in the restaurant industry, whether a family restaurant business or corporate chain controlled, this video from MSNBC.com SmallBiz will give you some helpful pointers how to go about starting and operating a successful restaurant business.
It doesn't matter in the world of entrepreneurship about your age. What makes you successful is drive, creativity, standing out from average, and having a unique product or service to offer your customers.