Hibachi Supreme Buffet and Grill did a magnificent job today serving delicious and tasty new year's buffet. They have some of virtually everything. New year's buffet entrées range from sautéed flounder, butter mixed seafood, crab rangoons, baby clams in black bean sauce, crawfish, lo mein noodles, steak teriyaki, hibachi chicken, spareribs in sauce, and more. Dessert ranged from sliced bananas dressed in cherry sauce, sliced pineapple, strawberries, sliced oranges, cantaloupe, and grapes.
Was it worth paying full price to have New Year's buffet at hibachi supreme buffet grill? You betcha.
If you've never seen or thought about trying the amazingly delicious sweet-and-sour fish, you ought to consider doing so next time you visit. Sweet-and-sour fish is absolutely on point and keep your taste buds watering for more.
The jumbo Shrimp is finger-licking good.
Before munching down into the Shrimp, be mindful to place your thumb and index finger on the head of the shrimp and pull it off slowly, so you don't accidentally eat the head.
"Sweet and sour fish" up close and personal Robin Leach style:
(the long piece hanging off the plate)
Steamed Flounder is a must have if you've never been to HSBG. Especially, if you're striving for excellence to eat right and get in good solid nutrition.
And of course, it's always a healthy choice to include fruit with your food, because it comes from the Earth fortified with antioxidants and good for your body.
Long story short...
The Hibachi new year's "dot com lunch" was absolutely amazing.